Gourmet Garlic and Basil PastaAll the flavor of homemade pasta with wheat germ sets this linguine heirloom pasta apart from all others. Wheat germ is the heart of the grain of wheat, rich in flavor and nourishing active ingredients. The wheat germ contains vitamins A, D, and E and also provides a wonderful aroma while cooking. Wheat germ also gives the cooking water a slightly green hue making cooking Morelli’s fresh pasta a completely unique experience. The durum wheat semolina is thicker than most pasta and is able to absorb sauces well and give more succulent and full-bodied wheat flavor to your meals.
Versatile and HealthyOur garlic and basil linguine pasta can be used in classic Italian dishes and is especially good served al dente with just a touch of olive oil or paired with a red sauce. The pasta holds up beautifully in more complex meals with vegetables, meats, or seafood added to it as well. Durum wheat semolina is also a healthy choice for pasta as it is very high in protein and low in gluten. Morelli linguine cooks to a perfect al dente in 6-7 minutes.
Imported From ItalyMorelli has been creating gourmet Italian pasta in Tuscany since 1860 and is a family-run company with the 5th generation currently preserving the traditions their ancestors put into place. They utilize an artisanal method of reincorporating wheat germ into semolina to create their pasta with a unique taste and the aroma of wheat. Their pasta also has a high level of Vitamin A and D due to their unusual ingredients.
Morelli offers classic and traditional types of pasta such as Tacconi, Pici di Siena, and Tagliatelle. They also have pasta that features aromas such as saffron, Boletus mushrooms, and sepia in order to offer a full and comprehensive range of pasta products. Morelli’s pasta is something else!