Get the taste of New Orleans at home with Solestado Muffuletta Olive Salad. A vibrant and lively chopped pickled vegetable medley made with carrots, cauliflower, olives, peppers, celery, pepperoncini, capers and garlic. Originally created in the New Orleans' French Quarter as a topper for their famous Muffuletta sandwich, you'll also love it in pasta and grain salads, stuffed in an avocado or on a cracker with goat cheese.